Say No to the After-Party Stress

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Ginger and Thyme–Brined Pork Loin

Marinating for a day in brine infuses the loin with subtle sweetness and makes the meat juicy.

Yield: 8 servings (serving size: 3 ounces pork)


1 cup chopped fresh [Read More…]

Ginger Ale-Can Chicken

Prep: 10 min.; Chill: 8 hr.; Bake: 1 hr., 40 min.; Stand: 10 min.

Use oven mitts or a towel to hold and gently slide chickens off the hot cans. [Read More…]

Red Chile Potatoes

“In the San Luis Valley of southern Colorado, late fall was harvest time for potatoes. As a young child, I would go with my mother and grandmother to glean the [Read More…]

Marinated Feta and Olive Skewers

Marinate: 1 hour; Prep: 25 minutes.

Yield: Makes 8 servings (serving size: 3 skewers)


2 teaspoons fennel seeds 2 teaspoons orange zest 3 tablespoons fresh [Read More…]