Summer Herb Soup

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Puff Pastry “Pretzels”

Yield: 24 pretzels

Cost per Serving: $0.50


1/2 (17.3 oz.) box frozen puff pastry (1 sheet), thawed

1 cup grated Parmesan cheese

1 egg [Read More…]

Devil’s Food Cupcakes with Marshmallow Filling

Yield: Makes 16 cupcakes


3/4 cup (3/8 lb.) butter, at room temperature

1 1/2 cups sugar

2 large eggs

2 cups all-purpose flour

1/2 cup Dutch-process unsweetened [Read More…]

Entertainment Timeline

When booking entertainment, be sure to write in a timeline into the contract, in addition to the date/time, location, any agreed to items and price. Don’t [Read More…]

Something’s Fishy About This

When planning a sit-down menu, it’s important to offer a choice of entrée: Not everyone can or wants to eat the same thing, and dual entrées are very expensive. Here is [Read More…]