Shepherd’s Pie

Prep Time: 15 minutes Cook Time: 40 minutes Stand: 5 minutes Yield: Makes 8 servings Ingredients 1 1/2 pounds ground round 1 cup chopped onion 1/2 (8-oz.) package fresh mushrooms, sliced 1 garlic clove, minced 1 cup frozen peas, [Read More…]

Snapper with Grilled Mango Salsa

Keep the kitchen cool and grill your entire main dish tonight. Grilling the mango brings out the sweetness, which perfectly balance the flavor of the fish. Serve with orange-scented couscous. Prep Time: 30 minutes Yield: 4 servings (serving size: 1 fillet and 1/3 cup salsa) [Read More…]

Chicken and Corn Summer Chowder

Both rich and light, this one-pot meal has a fresh, bright topping of avocado, tomato, cilantro, and lime prep and Cook Time: 50 minutes. Total: 50 minutes Yield: Makes 6 servings (serving size: 2 cups)


2 slices bacon, chopped [Read More…]

Salt-and-Pepper Cheese Puffs (Gougères)

Notes: These easy puffs are especially good made with strongly flavored, aged white English, Irish, or Canadian cheddar. We like to use an imported sea salt with pretty, crunchy crystals, such as fleur de sel, Halen Môn, or Maldon, but any coarse sea salt will work. The puffs can be [Read More…]

Garlic Pita Chips

Yield: 8 Servings Cost per Serving: $0.32 Ingredients 1/2 cup olive oil 2 cloves garlic, peeled and quartered 1/2 teaspoon ground coriander Salt and pepper 6 (6-inch) pitas, split [Read More…]