- Throwing an authentic Hawaiian bash has never been easier now that we have Big Island’s private chef, caterer, and event planner, Katherine Louie, on our side! (Did we mention she’s the winner of the 2011 Iron Chef Competition at the Four Seasons Resort Hualalai?!)
Dyanamite Crab Cakes & Tropical Salsa
- Get inspired by Katherine’s creative twists on delicious foods we already know we love, like these Dyanamite Crab Cakes with Tropical Salsa! Who says you can’t bring the tropics to you?
Mushroom Eggrolls with Lilikoi Horseradish Dipping Sauce
For your next event, switch up the typical pigs-in-blankets/mini hamburgers route and start experimenting with new flavors and unconventional hors d’oeuvres! Check out Katherine’s other mouthwatering dishes for ideas.
Iron Chef Competition Winning Combination
We’re sure your creative food choices will speak for themselves, but why not give them a fun Hawaiian feel by using exotic flowers and leaves on your tables or even on your plates? We simply love Katherine’s unique leaf decor!
Mix things up at your next big blowout! Your guests will not be able to stop raving about how different your tasty little party treats are!
Go to http://outrageousgourmet.com for more by Katherine Louie!
~Esther
