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Shepherd’s Pie

Prep Time: 15 minutes Cook Time: 40 minutes Stand: 5 minutes Yield: Makes 8 servings Ingredients 1 1/2 pounds ground round 1 cup chopped onion 1/2 (8-oz.) package fresh mushrooms, sliced 1 garlic clove, minced 1 cup frozen peas, [Read More…]

Grilled Sirloin Skewers with Peaches and Peppers

Yield: 8 servings (serving size: 2 kebabs)

Ingredients:

KEBABS:

1 1/2 tablespoons ground cumin

1 1/2 tablespoons cracked black pepper

2 3/4 teaspoons kosher salt

2 pounds [Read More…]