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Pesto Pizza with Feta and Caramelized Onions

Who doesn’t love pizza? And if you are one of those people who doesn’t love it, there’s always a way to mix things up so that it’s perfect for [Read More…]

Stuffed Zucchini Boats

Ingredients

1/4 cup (50 mL) bulgur wheat (uncooked)

4 medium zucchini (about ½ pound, 227 g each)

1/3 cup (75 mL) slivered almonds

1 tablespoon (15 mL) olive oil

1 small onion, diced (about 1 cup, 250 mL)

2 [Read More…]

Chilled Corn Soup

Yield: Makes about 6 cups

Ingredients

9 medium-size ears fresh yellow corn

1/2 cup fresh basil leaves

salt

1/4 cup extra-virgin olive oil

Preparation

Boil corn in salted water, [Read More…]

Sweet Potato Ravioli with Lemon-Sage Brown Butter

Yield: 8 servings (serving size: 3 ravioli)

Ingredients

1 (1-pound) sweet potato

2 tablespoons grated fresh Parmesan cheese

1/2 teaspoon salt, divided

1/4 [Read More…]

Potato Gnocchi Ravioli

This ravioli recipe takes a little skill but is well worth the effort.

Ingredients

Swiss chard filling:

2 pounds Swiss chard or fresh spinach, stemmed

1 pound whole-milk ricotta, such as

Bellwether Farms, drained for 30 minutes in a [Read More…]